Step 2: In a small bowl mix together the flour and spices with a whisk. Finally, beat in the vanilla to mix well. Next, add the eggs, one at a time and mix well after each addition. Step 1: In a large mixing bowl, cream together the butter and sugars until light and fluffy using a hand mixer. Preheat oven to 375☏ (190☌) and line your baking sheets with parchment paper and set aside. How Do You Make Oatmeal Raisin Cookies? It is really easy and I’m going to walk you step by step through baking up a delicious batch of oatmeal raisin cookies. Coconut flakes! AH HA! Since them I’ve added coconut flakes to my oatmeal raisin cookies. HaHa! Luckily, it wasn’t too difficult for me to spot what I was looking for. Really! If I’d had a microscope I would’ve had that cookie under it studying the thing. So….I got my face all in a cookie one day after I took a bite. I love the oatmeal raisin cookies of this particular restaurant and tried to figure out why I was so drawn to these cookies. If you’re early enough they have oatmeal raisin. There’s a popular sandwich restaurant, I’m sure you all have heard of it, and they also sell cookies.

Perhaps you’re wondering why I add coconut flakes? Well, let me tell you the reason. It really adds something special to these cookies. What ingredients do you need for oatmeal raisin cookies? Here’s what you’ll need to bake up a delicious batch of these classic cookies: Butter, sugar (granulated and brown), eggs, vanilla, flour, spices (cinnamon, nutmeg and cloves), old fashioned oats (quick cooking will work fine too), raisins, and sweetened coconut flakes.ĭid you catch my “secret” ingredient? Yes, coconut flakes! It may seem unusual but trust me on this.

Oatmeal raisin cookie brown ale recipe